Head-to-head

Ninja Woodfire OO101 vs Current Model P+: Woodfire adds outdoor smoke, Current works indoors at the same pizza size

The short answer

Choose Ninja Woodfire OO101 if outdoor roasting and pellet-assisted smoking matter as much as pizza. Choose Current Model P+ if you need one electric oven that can operate indoors or outdoors and reaches 850°F. Both fit 12-inch pizza, so Current's 13-inch stone does not give it a larger rated pizza size.

Before you choose

The reasoning and the trade-offs

Pizza night moves indoors when the patio is unsuitable

Current Model P+ is designed for indoor and outdoor use, while OO101 is an outdoor oven. A household that needs the same oven to work on the kitchen counter therefore has a clear reason to choose Current. Ninja remains the relevant option if the appliance will stay in a compliant outdoor position and smoke is part of the menu.

What this is based on

This is a placement decision from manufacturer usage categories. Electric heating does not make the Ninja indoor-rated, and Current's rating does not waive its setup instructions.

Main trade-off

Ninja Woodfire Outdoor Oven

It cannot replace an indoor pizza oven.

Main trade-off

Current Model P+

It does not provide Ninja's pellet-smoke system.

Ninja Woodfire Outdoor Oven

Ninja Woodfire Outdoor Oven

Choose it for
  • You want an outdoor smoker function and supplied Pro-Heat pan.
  • Your cooking plan includes roasting, dehydrating and pellet smoke.
Main trade-off
It cannot replace an indoor pizza oven.
See price & reviews on Amazon
Current Model P+

Current Model P+

Choose it for
  • You need manufacturer-approved indoor as well as outdoor use.
  • You want an 850°F ceiling and optional connected monitoring and control.
Main trade-off
It does not provide Ninja's pellet-smoke system.
See price & reviews on Amazon

Analysis updated , Catalog updated , Amazon.com / United States

About this comparison

Compare Ninja Woodfire OO101 and Current Model P+ for outdoor smoking, indoor pizza nights, included cookware and connected controls.

The practical choice turns on placement and pizza size, then on the constraints in your own setup.

Winner by situation

Start with what you need it to do

  • Use the same oven in the kitchen and on the patio

    Only Current is rated for both placements.

    Ninja Woodfire Outdoor Oven
    Not suitable
    Current Model P+
    Better fit
  • Add pellet smoke to outdoor meals

    OO101 supplies the Woodfire smoke system.

    Ninja Woodfire Outdoor Oven
    Better fit
    Current Model P+
    Not suitable
  • Need pizza larger than 12 inches

    Both are rated for 12-inch pizza.

    Ninja Woodfire Outdoor Oven
    Not suitable
    Current Model P+
    Not suitable
  • Want a roasting pan supplied

    OO101 includes its Pro-Heat pan, while the selected Current package lists a rack and stone.

    Ninja Woodfire Outdoor Oven
    Better fit
    Current Model P+
    Depends

What matters in practice

The differences that matter

Pizza night moves indoors when the patio is unsuitable

Current Model P+ is designed for indoor and outdoor use, while OO101 is an outdoor oven. A household that needs the same oven to work on the kitchen counter therefore has a clear reason to choose Current. Ninja remains the relevant option if the appliance will stay in a compliant outdoor position and smoke is part of the menu.

How we reached this conclusion

This is a placement decision from manufacturer usage categories. Electric heating does not make the Ninja indoor-rated, and Current's rating does not waive its setup instructions.

Roast dinner matters beyond the pizza night

OO101 includes a Pro-Heat pan and specific Smoke, Roast and Dehydrate functions, so its supplied parts support an outdoor meal routine beyond flat pizza. Current provides Bake, Broil and Sear modes with a stone and rack, but the selected package does not supply the same pellet-smoke system or roasting pan.

How we reached this conclusion

The implication concerns functions and included equipment. It does not establish superior roasting results or authorize using cookware beyond either oven's stated limits.

The pizza capacity is tied despite the stone number

Current's 13 by 13-inch stone still carries a 12-inch pizza specification, matching Ninja's 12-inch rating. Current adds 150°F of stated maximum setting over Ninja's 700°F. That difference changes the available temperature range without proving a particular bake time or a larger pizza.

How we reached this conclusion

The comparison uses rated pizza diameter for both products and subtracts 700 from 850. It does not compare pizza diameter with stone width.

Choice A
Ninja Woodfire Outdoor Oven

Ninja, OO101, Terracotta Red

Woodfire Outdoor Oven

An outdoor electric oven and smoker that trades extreme pizza heat for eight cooking functions and controlled pellet smoke.

Best matched use
You want an outdoor smoker function and supplied Pro-Heat pan.

Checked facts

  • Placement: Outdoor use
  • Pizza size: 12 inches
  • Maximum setting: 700°F
  • Smoke and modes: Eight functions including Smoke and Dehydrate
Choice B
Current Model P+

Current, 26553205 smart electric pizza oven, Slate

Model P+

The current version of Model P keeps the connected 850°F platform and puts eight cook modes on the oven for easier direct access.

Best matched use
You need manufacturer-approved indoor as well as outdoor use.

Checked facts

  • Placement: Indoor or outdoor use
  • Pizza size: 12 inches on a 13 by 13-inch stone
  • Maximum setting: 850°F
  • Smoke and modes: Eight modes including pizza styles, Bake, Broil and Sear

Meaningful differences

What changes the fit

Meaningful differences between Ninja Woodfire Outdoor Oven and Current Model P+
What changesNinja Woodfire Outdoor OvenCurrent Model P+Why it matters
PlacementOutdoor useIndoor or outdoor useThe intended cooking location can settle the choice before modes are compared.
Pizza size12 inches12 inches on a 13 by 13-inch stoneStone dimensions and rated pizza diameter are different specifications.
Maximum setting700°F850°FCurrent has 150°F more stated temperature ceiling, not a measured speed advantage.
Smoke and modesEight functions including Smoke and DehydrateEight modes including pizza styles, Bake, Broil and SearNinja provides a dedicated pellet-smoke workflow.
Supplied cooking partsPizza stone, Pro-Heat pan, accessory frame, pellet scoop and starter pelletsStone and stainless rackNinja includes cookware for its wider outdoor routine. A peel is not listed in either selected standard package.
Electrical specification120V, 1700W120V, 1750WBoth need an appropriate electrical supply even though Ninja uses pellets for smoke.

What you give up

Every choice has a cost

If you choose Ninja Woodfire Outdoor Oven

  • Its maximum setting is 700°F and pellet smoke adds a separate care routine.

If you choose Current Model P+

  • The selected package lacks Ninja's supplied Pro-Heat pan.

Recommendation switch

The decision flips if...

Indoor use is required

Choose Current Model P+. Current is rated for indoor and outdoor operation.

Outdoor smoking and roasting are central

Choose Ninja Woodfire Outdoor Oven. OO101 supplies the smoke function and pan.

What matters in practice

How to make the call

01

Resolve the location before the feature count

Both advertise eight modes or functions, but those lists cover different jobs. The decisive first question is whether you need an indoor oven. Current can serve that role. Ninja's outdoor-only use remains a constraint even when you leave its pellets out of a recipe.

02

Count the equipment for the meals you make

The Ninja pan and accessory frame are meaningful if you want to roast as well as bake pizza. Current's rack opens other uses, but compatible pans and tools may be separate purchases. Check the selected package rather than assuming every image shows included cookware.

03

Separate electrical heat from smoke fuel

OO101 uses electricity for heating and pellets for its smoke feature. It is not a pellet-fueled oven that can cook away from power. Current also needs a suitable supply. Plan the outlet and operating space first, then decide whether connected control or the smoke function matters more.

Check these before buying

  • Confirm a compliant outdoor location for OO101 or the intended Current indoor setup.
  • Check compatible cookware, a suitable peel and the electrical supply for the exact oven.

What this comparison cannot tell you

  • No matched preheat, recovery, bake-time or cooking-quality test is claimed.

What the facts say

What the comparison shows

Useful conclusions from the current pizza ovens comparison, followed by the checked facts used to reach them.

See the checked facts and calculation notes
Compared set
2 models
Source records
4 for the products shown
Catalog updated
Facts and source records used for the products in this recommendation
ProductNeeds matchedChecked factsSource records
Ninja Woodfire Outdoor Oven
  • You want an outdoor smoker function and supplied Pro-Heat pan.
  • Your cooking plan includes roasting, dehydrating and pellet smoke.
  • Placement: Outdoor use
  • Pizza size: 12 inches
  • Maximum setting: 700°F
  • Smoke and modes: Eight functions including Smoke and Dehydrate
  • Supplied cooking parts: Pizza stone, Pro-Heat pan, accessory frame, pellet scoop and starter pellets
  • Electrical specification: 120V, 1700W
Current Model P+
  • You need manufacturer-approved indoor as well as outdoor use.
  • You want an 850°F ceiling and optional connected monitoring and control.
  • Placement: Indoor or outdoor use
  • Pizza size: 12 inches on a 13 by 13-inch stone
  • Maximum setting: 850°F
  • Smoke and modes: Eight modes including pizza styles, Bake, Broil and Sear
  • Supplied cooking parts: Stone and stainless rack
  • Electrical specification: 120V, 1750W

Ready to choose?

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