Head-to-head

Current Model P+ vs Model P: P+ puts more modes on the panel, original stock needs an exact-offer check

The short answer

Model P+ is the safer choice for current support and puts more modes on the panel. Original Model P is the value play when its last-chance stock and exact finish are still acceptable.

Before you choose

The reasoning and the trade-offs

The needs that actually separate these two

Current Model P+ has the stronger fit for “Cook several pizzas in one session” and “Get cooking quickly”.

What this is based on

This compares the current strong and useful fit assignments for the exact products. It does not turn them into one overall score.

Main trade-off

Current Model P+

Its published stone size, power, maximum heat and exterior dimensions are very close to the original Model P.

Main trade-off

Current Model P

Current lists the original Model P as a last-chance product, and the Slate finish is no longer available direct from the maker.

Current Model P+

Current Model P+

Choose it for
  • Current 2026 model
  • Eight direct modes
Main trade-off
Its published stone size, power, maximum heat and exterior dimensions are very close to the original Model P.
See price & reviews on Amazon
Current Model P

Current Model P

Choose it for
  • You accept last-chance stock
  • Same 850°F ceiling
Main trade-off
Current lists the original Model P as a last-chance product, and the Slate finish is no longer available direct from the maker.
See price & reviews on Amazon

Analysis updated , Catalog updated , Amazon.com / United States

About this comparison

The 2026 Current Model P+ beside the original Model P platform.

The practical choice turns on status and on-oven modes, then on the constraints in your own setup.

Winner by situation

Start with what you need it to do

  • Cook several pizzas in one session

    Thicker stone, good insulation and fast floor recovery reduce the wait between pizzas at a party.

    Current Model P+
    Better fit
    Current Model P
    Good
  • Get cooking quickly

    A short warm-up makes the oven easier to use on a weeknight and reduces idle fuel use.

    Current Model P+
    Better fit
    Current Model P
    Depends
  • Use the oven safely indoors

    For on-oven modes, Current Model P+ records “Eight” and Current Model P records “Five core modes plus app recipes”. This changes how many steps the user handles and how much of the routine is automated.

    Current Model P+
    Similar
    Current Model P
    Similar
  • Status is a firm requirement

    For status, Current Model P+ records “Current model” and Current Model P records “Last-chance model”. This changes setup and daily operation more than the product's core physical job.

    Current Model P+
    Depends
    Current Model P
    Depends

What matters in practice

The differences that matter

The needs that actually separate these two

Current Model P+ has the stronger fit for “Cook several pizzas in one session” and “Get cooking quickly”.

How we reached this conclusion

This compares the current strong and useful fit assignments for the exact products. It does not turn them into one overall score.

The selected needs do not separate this pair

Both products cover the same 5 of 5 buyer requirements attached to this comparison. The choice moves to “status” and “on-oven modes”.

How we reached this conclusion

This checks the two products against the same selected needs, then names the first verified differences that remain.

Finding models for “Use the oven safely indoors” and “Monitor or tune cooks from a phone”

2 of 25 checked pizza ovens cover both “Use the oven safely indoors” and “Monitor or tune cooks from a phone”. Both products are in that group.

How we reached this conclusion

The count is reproduced by filtering the current category dataset for products with a strong or useful fit for both needs.

Choice A
Current Model P+

Current, 26553205 smart electric pizza oven, Slate

Model P+

The current version of Model P keeps the connected 850°F platform and puts eight cook modes on the oven for easier direct access.

Best matched use
A current connected electric oven with more modes on its own panel

Checked facts

  • Model P+ reaches 850°F on a 13 by 13-inch stone sized for 12-inch pizza.
  • Eight modes are accessible from the oven while the Current app supports monitoring and custom cook times.
  • The published electrical requirement is 120V at 1,750W for indoor or outdoor use.
Choice B
Current Model P

Current, 25553205 smart electric pizza oven, Slate

Model P

A connected indoor-outdoor electric oven with separate top and bottom heat, a 12-inch stone and useful pizza programs.

Best matched use
App-guided electric pizza with separate top and bottom heat control

Checked facts

  • The 13 by 13-inch stone fits pizza up to 12 inches and the oven reaches 850°F.
  • Current lists a 120V, 1,750W supply and a 31-pound product weight.
  • The first Model P connects over Wi-Fi and Bluetooth for temperature monitoring and custom cook programs.

Meaningful differences

What changes the fit

Meaningful differences between Current Model P+ and Current Model P
What changesCurrent Model P+Current Model PWhy it matters
StatusCurrent modelLast-chance modelThis changes setup and daily operation more than the product's core physical job.
On-oven modesEightFive core modes plus app recipesThis changes how many steps the user handles and how much of the routine is automated.
Published power1,750W1,750WBoth records show the same result for “Published power”, so this row does not separate them.

What you give up

Every choice has a cost

If you choose Current Model P+

  • Current's newer pizza-oven line has less long-term independent test history than Ooni or Breville.

If you choose Current Model P

  • The app adds monitoring and custom cooks, but a stable Wi-Fi or Bluetooth connection becomes another setup step.

What the facts say

What the comparison shows

Useful conclusions from the current pizza ovens comparison, followed by the checked facts used to reach them.

Compared set

Only 2 of 25 models checked match every need here: “Use the oven safely indoors”, “Fine control over top and stone heat”, “Monitor or tune cooks from a phone”, “Watch the pizza through a door or window”, and “Roast, bake, sear or proof dough too”.

2 matching models from 25 checked
See the checked facts and calculation notes
Compared set
25 models
Source records
5 for the products shown
Catalog updated

Match countThe count uses the current product-to-need assignments for “Use the oven safely indoors”, “Fine control over top and stone heat”, “Monitor or tune cooks from a phone”, “Watch the pizza through a door or window”, and “Roast, bake, sear or proof dough too”. A need with no documented match does not count.

Facts and source records used for the products in this recommendation
ProductNeeds matchedChecked factsSource records
Current Model P+
  • Indoor electric
  • Precise heat
  • App connected
  • Viewing window
  • More than pizza
  • Model P+ reaches 850°F on a 13 by 13-inch stone sized for 12-inch pizza.
  • Eight modes are accessible from the oven while the Current app supports monitoring and custom cook times.
  • The published electrical requirement is 120V at 1,750W for indoor or outdoor use.
Current Model P
  • Indoor electric
  • Precise heat
  • App connected
  • Viewing window
  • More than pizza
  • The 13 by 13-inch stone fits pizza up to 12 inches and the oven reaches 850°F.
  • Current lists a 120V, 1,750W supply and a 31-pound product weight.
  • The first Model P connects over Wi-Fi and Bluetooth for temperature monitoring and custom cook programs.

Ready to choose?

Check the price. Read the owner reviews.

Open either model on Amazon to check the current price, customer reviews and delivery options.

Links open in a new tab.