Head-to-head

Current Model P+ vs Chefman RJ25-PO12: Current permits outdoor use, both rate for twelve-inch pizza

The short answer

Choose Current Model P+ if you need one electric oven approved for indoor and outdoor use or want phone-based monitoring and control. Choose the black Chefman RJ25-PO12 for an indoor setup with direct upper and lower heat controls and an included peel. Both are designed around a 12-inch pizza.

Before you choose

The reasoning and the trade-offs

The larger stone does not increase the stated pizza limit

Current's 13-inch square stone supports a manufacturer-specified 12-inch pizza. Both ovens therefore have the same advertised pie diameter, despite different stone descriptions.

What this is based on

Current separately lists a 13 x 13-inch stone and 12-inch cooking area. Chefman lists 12-inch pizza capacity.

Main trade-off

Current Model P+

A peel is not listed in the standard Model P+ box.

Main trade-off

Chefman High-Heat Indoor Pizza Oven

The exact black model is indoor-only.

Current Model P+

Current Model P+

Choose it for
  • Move between approved indoor and outdoor cooking locations
  • Use the Current app to monitor and control the oven
Main trade-off
A peel is not listed in the standard Model P+ box.
See price & reviews on Amazon
Chefman High-Heat Indoor Pizza Oven

Chefman High-Heat Indoor Pizza Oven

Choose it for
  • Adjust upper and lower heat directly for an indoor pizza routine
  • Get the pizza stone and peel in the selected black package
Main trade-off
The exact black model is indoor-only.
See price & reviews on Amazon

Analysis updated , Catalog updated , Amazon.com / United States

About this comparison

Current Model P+ and Chefman RJ25-PO12 compared for indoor or outdoor placement, app controls, heat settings and the tools included with each.

Choose Current Model P+ if you need one electric oven approved for indoor and outdoor use or want phone-based monitoring and control. Choose the black Chefman RJ25-PO12 for an indoor setup with direct upper and lower heat controls and an included peel. Both are designed around a 12-inch pizza.

Winner by situation

Start with what you need it to do

  • I want to cook in the kitchen and on the patio

    Current is approved for both. The exact Chefman black model is indoor-only.

    Current Model P+
    Better fit
    Chefman High-Heat Indoor Pizza Oven
    Not suitable
  • I want phone alerts while preparing toppings nearby

    Current documents app monitoring and control. Chefman has no documented app connection.

    Current Model P+
    Better fit
    Chefman High-Heat Indoor Pizza Oven
    Not suitable
  • I have no peel and want one included

    Chefman includes a peel. Current's listed standard box does not.

    Current Model P+
    Caution
    Chefman High-Heat Indoor Pizza Oven
    Better fit
  • I thought the 13-inch stone meant 13-inch pizzas

    Current still specifies a 12-inch pizza, the same advertised size as Chefman.

    Current Model P+
    Caution
    Chefman High-Heat Indoor Pizza Oven
    Similar

What matters in practice

The differences that matter

The larger stone does not increase the stated pizza limit

Current's 13-inch square stone supports a manufacturer-specified 12-inch pizza. Both ovens therefore have the same advertised pie diameter, despite different stone descriptions.

How we reached this conclusion

Current separately lists a 13 x 13-inch stone and 12-inch cooking area. Chefman lists 12-inch pizza capacity.

A second cooking location is the important expansion

Current's indoor/outdoor rating adds a use case that Chefman's black manual does not permit. If the oven will never leave the kitchen, that capability may have little value for your routine.

How we reached this conclusion

Current explicitly approves indoor and outdoor use. The exact RJ25-PO12-BLACK guide specifies indoor use.

The heat ceiling is a modest setting difference

Current supplies 50°F more maximum-setting headroom. That supports recipes calling for a higher setpoint, but it gives no defensible percentage improvement in heat delivery or cooking time.

How we reached this conclusion

850 - 800 = 50°F. No matched preheat, stone-temperature or cooking-time measurements were obtained.

Choice A
Current Model P+

Current, 26553205 smart electric pizza oven, Slate

Model P+

The current version of Model P keeps the connected 850°F platform and puts eight cook modes on the oven for easier direct access.

Best matched use
Move between approved indoor and outdoor cooking locations

Checked facts

  • Approved placement: Indoor and outdoor
  • Maximum setting: 850°F
  • Pizza size: 12-inch pizza on a 13 x 13-inch stone
  • Control approach: Local controls plus Current app
Choice B
Chefman High-Heat Indoor Pizza Oven

Chefman, RJ25-PO12-BLACK, Black

High-Heat Indoor Pizza Oven

An 800°F countertop oven with five guided pizza programs, manual top-and-bottom adjustment and a useful price-to-control balance.

Best matched use
Adjust upper and lower heat directly for an indoor pizza routine

Checked facts

  • Approved placement: Indoor only
  • Maximum setting: 800°F
  • Pizza size: 12-inch pizza
  • Control approach: Local touchscreen presets and separate upper/lower settings

Meaningful differences

What changes the fit

Meaningful differences between Current Model P+ and Chefman High-Heat Indoor Pizza Oven
What changesCurrent Model P+Chefman High-Heat Indoor Pizza OvenWhy it matters
Approved placementIndoor and outdoorIndoor onlyCurrent can serve two permitted locations. Chefman's black manual restricts use to indoors.
Maximum setting850°F800°FThe difference is 50°F of setpoint headroom, not a measured speed or crust advantage.
Pizza size12-inch pizza on a 13 x 13-inch stone12-inch pizzaStone dimensions and usable pizza size are different specifications.
Control approachLocal controls plus Current appLocal touchscreen presets and separate upper/lower settingsCurrent adds remote functions. Chefman offers direct heat adjustment without an app workflow. Chefman limits the difference between the two temperature settings to 200°F.
Included launch toolNo peel in standard box listPeel included with stoneAn owner without a suitable peel should account for that accessory on Current.

What you give up

Every choice has a cost

If you choose Current Model P+

  • The 13-inch stone does not make this a 13-inch-pizza oven.

If you choose Chefman High-Heat Indoor Pizza Oven

  • It has no documented app-control function and tops out at 800°F.

Recommendation switch

The decision flips if...

I need both indoor and outdoor operation

Choose Current Model P+. Current documents both uses.

An included peel and local heat controls cover my indoor routine

Choose Chefman High-Heat Indoor Pizza Oven. The selected Chefman package supplies those tools and controls.

I need a pizza wider than 12 inches

Choose neither. Current's larger stone does not change its stated 12-inch pizza limit.

What matters in practice

How to make the call

01

Pay attention to the approved environment

Current makes sense when moving the same oven between a kitchen and suitable outdoor area is part of the plan. Chefman's black US manual rules out outdoor use. Some retailer copy loosely mentions outdoor cooking, so use the exact model's safety instructions as the deciding source.

02

Decide whether the app solves a real need

Current offers local controls and additional phone functions. Remote monitoring can be useful while you prepare food elsewhere, but it does not remove supervision or electrical-safety requirements. Chefman's direct controls are enough if you prefer to manage heat while standing at the oven. Chefman permits separate upper and lower settings within a 200°F difference.

03

Price a complete launch setup

Both need a way to place pizza onto the hot stone safely. Chefman's selected package includes a peel. Current's standard package lists the oven, rack and stone, so include a suitable peel in your own setup calculation rather than comparing oven-only prices.

Check these before buying

  • Confirm the Chefman listing remains RJ25-PO12-BLACK in Black, rather than assuming the stainless family photo is exact.
  • Read placement, clearance and electrical instructions before choosing an indoor or outdoor location.
  • Chefman's Manual settings keep upper and lower temperatures within 200°F of each other.

What this comparison cannot tell you

  • We have not measured baking performance, temperature accuracy or app reliability. Published settings and included tools do not establish a crust-quality advantage.

What the facts say

What the comparison shows

Useful conclusions from the current pizza ovens comparison, followed by the checked facts used to reach them.

See the checked facts and calculation notes
Compared set
2 models
Source records
5 for the products shown
Catalog updated
Facts and source records used for the products in this recommendation
ProductNeeds matchedChecked factsSource records
Current Model P+
  • Move between approved indoor and outdoor cooking locations
  • Use the Current app to monitor and control the oven
  • Approved placement: Indoor and outdoor
  • Maximum setting: 850°F
  • Pizza size: 12-inch pizza on a 13 x 13-inch stone
  • Control approach: Local controls plus Current app
  • Included launch tool: No peel in standard box list
Chefman High-Heat Indoor Pizza Oven
  • Adjust upper and lower heat directly for an indoor pizza routine
  • Get the pizza stone and peel in the selected black package
  • Approved placement: Indoor only
  • Maximum setting: 800°F
  • Pizza size: 12-inch pizza
  • Control approach: Local touchscreen presets and separate upper/lower settings
  • Included launch tool: Peel included with stone

Ready to choose?

Check the price. Read the owner reviews.

Open either model on Amazon to check the current price, customer reviews and delivery options.

Links open in a new tab.