Main trade-off
Current Model P+
A peel is not listed in the standard Model P+ box.
Head-to-head
Choose Current Model P+ if you need one electric oven approved for indoor and outdoor use or want phone-based monitoring and control. Choose the black Chefman RJ25-PO12 for an indoor setup with direct upper and lower heat controls and an included peel. Both are designed around a 12-inch pizza.
Before you choose
Current's 13-inch square stone supports a manufacturer-specified 12-inch pizza. Both ovens therefore have the same advertised pie diameter, despite different stone descriptions.
What this is based on
Current separately lists a 13 x 13-inch stone and 12-inch cooking area. Chefman lists 12-inch pizza capacity.
Main trade-off
A peel is not listed in the standard Model P+ box.
Main trade-off
The exact black model is indoor-only.


Current Model P+ and Chefman RJ25-PO12 compared for indoor or outdoor placement, app controls, heat settings and the tools included with each.
Choose Current Model P+ if you need one electric oven approved for indoor and outdoor use or want phone-based monitoring and control. Choose the black Chefman RJ25-PO12 for an indoor setup with direct upper and lower heat controls and an included peel. Both are designed around a 12-inch pizza.
Winner by situation
Current is approved for both. The exact Chefman black model is indoor-only.
Current documents app monitoring and control. Chefman has no documented app connection.
Chefman includes a peel. Current's listed standard box does not.
Current still specifies a 12-inch pizza, the same advertised size as Chefman.
What matters in practice
Current's 13-inch square stone supports a manufacturer-specified 12-inch pizza. Both ovens therefore have the same advertised pie diameter, despite different stone descriptions.
Current separately lists a 13 x 13-inch stone and 12-inch cooking area. Chefman lists 12-inch pizza capacity.
Current's indoor/outdoor rating adds a use case that Chefman's black manual does not permit. If the oven will never leave the kitchen, that capability may have little value for your routine.
Current explicitly approves indoor and outdoor use. The exact RJ25-PO12-BLACK guide specifies indoor use.
Current supplies 50°F more maximum-setting headroom. That supports recipes calling for a higher setpoint, but it gives no defensible percentage improvement in heat delivery or cooking time.
850 - 800 = 50°F. No matched preheat, stone-temperature or cooking-time measurements were obtained.

Current, 26553205 smart electric pizza oven, Slate
The current version of Model P keeps the connected 850°F platform and puts eight cook modes on the oven for easier direct access.

Chefman, RJ25-PO12-BLACK, Black
An 800°F countertop oven with five guided pizza programs, manual top-and-bottom adjustment and a useful price-to-control balance.
Meaningful differences
| What changes | Current Model P+ | Chefman High-Heat Indoor Pizza Oven | Why it matters |
|---|---|---|---|
| Approved placement | Indoor and outdoor | Indoor only | Current can serve two permitted locations. Chefman's black manual restricts use to indoors. |
| Maximum setting | 850°F | 800°F | The difference is 50°F of setpoint headroom, not a measured speed or crust advantage. |
| Pizza size | 12-inch pizza on a 13 x 13-inch stone | 12-inch pizza | Stone dimensions and usable pizza size are different specifications. |
| Control approach | Local controls plus Current app | Local touchscreen presets and separate upper/lower settings | Current adds remote functions. Chefman offers direct heat adjustment without an app workflow. Chefman limits the difference between the two temperature settings to 200°F. |
| Included launch tool | No peel in standard box list | Peel included with stone | An owner without a suitable peel should account for that accessory on Current. |
What you give up
Recommendation switch
Choose Current Model P+. Current documents both uses.
Choose Chefman High-Heat Indoor Pizza Oven. The selected Chefman package supplies those tools and controls.
Choose neither. Current's larger stone does not change its stated 12-inch pizza limit.
What matters in practice
Current makes sense when moving the same oven between a kitchen and suitable outdoor area is part of the plan. Chefman's black US manual rules out outdoor use. Some retailer copy loosely mentions outdoor cooking, so use the exact model's safety instructions as the deciding source.
Current offers local controls and additional phone functions. Remote monitoring can be useful while you prepare food elsewhere, but it does not remove supervision or electrical-safety requirements. Chefman's direct controls are enough if you prefer to manage heat while standing at the oven. Chefman permits separate upper and lower settings within a 200°F difference.
Both need a way to place pizza onto the hot stone safely. Chefman's selected package includes a peel. Current's standard package lists the oven, rack and stone, so include a suitable peel in your own setup calculation rather than comparing oven-only prices.
What the facts say
Useful conclusions from the current pizza ovens comparison, followed by the checked facts used to reach them.
| Product | Needs matched | Checked facts | Source records |
|---|---|---|---|
| Current Model P+ |
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| Chefman High-Heat Indoor Pizza Oven |
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Ready to choose?
Open either model on Amazon to check the current price, customer reviews and delivery options.

Move between approved indoor and outdoor cooking locations
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Adjust upper and lower heat directly for an indoor pizza routine
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