Head-to-head

Traeger Woodridge Elite vs Pit Boss Navigator 850M: Elite sears beside food still smoking, Navigator finishes inside the grill

The short answer

Choose the Woodridge Elite if you want to simmer or sear beside food that stays in the smoking chamber. Choose the Navigator 850M for direct-flame finishing inside the main grill and a larger hopper. The Elite’s side station changes meal coordination more than the small difference in advertised cooking area.

Before you choose

The reasoning and the trade-offs

Keep sauce work beside the smoking food

The Elite side burner lets a pan simmer or sear beside the main grill. Navigator’s direct-flame feature opens heat within its main cooking area. If you want a low-temperature main cook and a separate pan job at once, Elite provides the documented separate station.

What this is based on

The inference uses the physical location and stated purpose of the Elite burner and Navigator flame broiler. It does not claim two independently controlled pellet chambers.

Main trade-off

Traeger Woodridge Elite

Its 24 lb hopper holds less than Navigator’s.

Main trade-off

Pit Boss Navigator 850 Connected Pellet Grill

Its flame broiler is within the main cooking area rather than a separate side station.

Traeger Woodridge Elite

Traeger Woodridge Elite

Choose it for
  • You want a separate side burner while the main chamber continues cooking.
  • You value the enclosed cabinet, pellet sensor and Traeger cleanup system.
Main trade-off
Its 24 lb hopper holds less than Navigator’s.
See price & reviews on Amazon
Pit Boss Navigator 850 Connected Pellet Grill

Pit Boss Navigator 850 Connected Pellet Grill

Choose it for
  • You prefer direct-flame finishing over the main firepot.
  • You want a 30 lb hopper and front plus side preparation space.
Main trade-off
Its flame broiler is within the main cooking area rather than a separate side station.
See price & reviews on Amazon

Analysis updated , Catalog updated , Amazon.com / United States

About this comparison

Choose between a separate side cooking station and a shared flame broiler, with practical pellet-loading and tall-food rack limits for family meals.

Choose the Woodridge Elite if you want to simmer or sear beside food that stays in the smoking chamber. Choose the Navigator 850M for direct-flame finishing inside the main grill and a larger hopper. The Elite’s side station changes meal coordination more than the small difference in advertised cooking area.

Winner by situation

Start with what you need it to do

  • Simmer a pan beside a low-temperature main cook

    Elite provides a separate side burner, while Navigator’s direct flame is in the main grill.

    Traeger Woodridge Elite
    Better fit
    Pit Boss Navigator 850 Connected Pellet Grill
    Caution
  • Finish food over direct flame in the main grill

    Navigator has the flame-broiler lever for this workflow.

    Traeger Woodridge Elite
    Different method
    Pit Boss Navigator 850 Connected Pellet Grill
    Better fit
  • Add a 20 lb bag onto 10 lb remaining

    That 30 lb total exceeds Elite’s 24 lb hopper and matches Navigator’s rating.

    Traeger Woodridge Elite
    Caution
    Pit Boss Navigator 850 Connected Pellet Grill
    Better fit
  • Want enclosed accessory storage

    Elite has a closing cabinet, while Navigator uses a bottom shelf.

    Traeger Woodridge Elite
    Better fit
    Pit Boss Navigator 850 Connected Pellet Grill
    Different layout

What matters in practice

The differences that matter

Keep sauce work beside the smoking food

The Elite side burner lets a pan simmer or sear beside the main grill. Navigator’s direct-flame feature opens heat within its main cooking area. If you want a low-temperature main cook and a separate pan job at once, Elite provides the documented separate station.

How we reached this conclusion

The inference uses the physical location and stated purpose of the Elite burner and Navigator flame broiler. It does not claim two independently controlled pellet chambers.

A larger hopper and a sensor solve different mistakes

With 10 lb already inside, a fresh 20 lb bag totals 30 lb. Navigator can hold that nominal load while Elite leaves 6 lb outside. Elite’s sensor helps you check remaining pellets, but it does not create the missing capacity or guarantee a cook will finish unattended.

How we reached this conclusion

10 + 20 = 30 lb. 30 - 24 = 6 lb. A sensor is a monitoring feature, while the hopper rating is a physical loading limit.

The side station is the bigger distinction than 38 square inches

Elite’s total exceeds Navigator by only 38 sq in, and 385 sq in of its total is on the upper rack. For a tall roast, verify the remaining 585 sq in lower layout. Buy the Elite for its separate pan station when that job matters, rather than assuming its total will hold a much larger meal.

How we reached this conclusion

970 - 932 = 38 and 970 - 385 = 585. Actual dimensions and food height govern fit on either grill.

Choice A
Traeger Woodridge Elite

Traeger, Woodridge Elite

Woodridge Elite

A 970-square-inch pellet grill with body insulation, Super Smoke mode and a separate side sear station. Its 221lb chassis is intended for an established patio cooking area.

Best matched use
You want a separate side burner while the main chamber continues cooking.

Checked facts

  • Second cooking method: Separate side burner for searing, sautéing and simmering
  • Main cooking space: 970 sq in total, 585 lower and 385 upper
  • Main temperature settings: Up to 500°F
  • Pellet hopper: 24 lb with digital pellet sensor
Choice B
Pit Boss Navigator 850 Connected Pellet Grill

Pit Boss, PB850M

Navigator 850 Connected Pellet Grill

It provides 932 square inches of cooking area. The pellet hopper holds 30 pounds.

Best matched use
You prefer direct-flame finishing over the main firepot.

Checked facts

  • Second cooking method: Flame Broiler Lever exposes direct flame in the main grill
  • Main cooking space: 932 sq in total
  • Main temperature settings: 180 to 500°F
  • Pellet hopper: 30 lb with viewing window

Meaningful differences

What changes the fit

Meaningful differences between Traeger Woodridge Elite and Pit Boss Navigator 850 Connected Pellet Grill
What changesTraeger Woodridge ElitePit Boss Navigator 850 Connected Pellet GrillWhy it matters
Second cooking methodSeparate side burner for searing, sautéing and simmeringFlame Broiler Lever exposes direct flame in the main grillA side pan can work without converting the main chamber’s cooking method.
Main cooking space970 sq in total, 585 lower and 385 upper932 sq in totalThe total-area difference is small and does not establish pan fit.
Main temperature settingsUp to 500°F180 to 500°FA shared chamber ceiling does not describe the separate finishing mechanisms.
Pellet hopper24 lb with digital pellet sensor30 lb with viewing windowChoose the loading capacity and check method that suit your routine.
Storage and prepClosing cabinet and side shelfFolding front shelf, side shelf and bottom shelfEnclosed storage and open staging solve different patio jobs.

What you give up

Every choice has a cost

If you choose Traeger Woodridge Elite

  • The side station adds value only if you regularly use a separate pan or finishing area.

If you choose Pit Boss Navigator 850 Connected Pellet Grill

  • Its storage layout does not provide Elite’s closing cabinet.

Recommendation switch

The decision flips if...

I need a separate side pan while the main chamber cooks

Choose Traeger Woodridge Elite. Elite supplies the side burner for that parallel job.

I want direct-flame finishing and a 30 lb hopper

Choose Pit Boss Navigator 850 Connected Pellet Grill. Navigator combines its flame broiler with the larger hopper.

What matters in practice

How to make the call

01

Write down the cooking sequence

If your meal needs a sauce pan while meat stays in indirect heat, Elite’s side station can keep both jobs at one appliance. If you mainly want to finish the meat over exposed flame after smoking, Navigator’s broiler may be enough. Those are different workflows even at a shared 500°F chamber setting.

02

Match storage to the patio

The Elite closes tools and supplies behind cabinet doors, while Navigator gives you open lower storage and additional preparation shelves. Check the usable space with doors and shelves in their operating positions. Neither arrangement removes the need to store pellets dry and follow the grill’s outdoor clearance requirements.

03

Keep fuel checks in the plan

Navigator’s extra hopper capacity is useful when topping up a partly filled hopper with a full bag. Elite offers a digital pellet indication instead of relying only on a visual check. In both cases, weather, temperature and cooking duration affect consumption, so the page does not turn capacity into an overnight promise.

Check these before buying

  • Check the outdoor footprint with shelves and cabinet doors in use, plus the manual’s combustible clearances.
  • Verify exact included probes and power requirements for all functions before planning the cooking station.

What this comparison cannot tell you

  • No simultaneous electrical-load number, separate burner temperature, or measured searing result is inferred.
  • Pit Boss’s official page conflicts on included probe count, so confirm the shipped bundle.

What the facts say

What the comparison shows

Useful conclusions from the current pellet grills and smokers comparison, followed by the checked facts used to reach them.

See the checked facts and calculation notes
Compared set
2 models
Source records
2 for the products shown
Catalog updated
Facts and source records used for the products in this recommendation
ProductNeeds matchedChecked factsSource records
Traeger Woodridge Elite
  • You want a separate side burner while the main chamber continues cooking.
  • You value the enclosed cabinet, pellet sensor and Traeger cleanup system.
  • Second cooking method: Separate side burner for searing, sautéing and simmering
  • Main cooking space: 970 sq in total, 585 lower and 385 upper
  • Main temperature settings: Up to 500°F
  • Pellet hopper: 24 lb with digital pellet sensor
  • Storage and prep: Closing cabinet and side shelf
Pit Boss Navigator 850 Connected Pellet Grill
  • You prefer direct-flame finishing over the main firepot.
  • You want a 30 lb hopper and front plus side preparation space.
  • Second cooking method: Flame Broiler Lever exposes direct flame in the main grill
  • Main cooking space: 932 sq in total
  • Main temperature settings: 180 to 500°F
  • Pellet hopper: 30 lb with viewing window
  • Storage and prep: Folding front shelf, side shelf and bottom shelf

Ready to choose?

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