Main trade-off
Traeger Woodridge Pro Pellet Grill
Its maximum setting is 200°F below Recteq's.
Head-to-head
Choose Woodridge Pro for a larger two-rack smoking setup, its pellet sensor and combined grease-and-ash keg. Choose Patio Legend 600 if settings up to 700°F matter more than Woodridge Pro's 970 sq in total and 24 lb hopper. Both connect to an app, so Wi-Fi alone does not justify either choice.
Before you choose
Woodridge Pro's 970 sq in total is explicitly split into 585 sq in below and 385 sq in above. It can suit a menu arranged across both levels, but a single large pan does not get a 970 sq in floor. Recteq's 665 sq in total can be sufficient when your actual food layout fits, especially if higher-temperature cooking is a priority.
What this is based on
The total difference is 970 minus 665 equals 305 sq in. No unknown Recteq primary-rack dimension is invented and no total is treated as one continuous cooking plane.
Main trade-off
Its maximum setting is 200°F below Recteq's.
Main trade-off
Its published total and hopper capacity are smaller.


Compare Woodridge Pro and Patio Legend 600 for large multi-rack smoking, higher-temperature cooking, hopper reserve and cleanup.
The practical choice turns on total cooking area and woodridge rack split, then on the constraints in your own setup.
Winner by situation
Woodridge documents 970 sq in across two levels.
Recteq lists a 700°F maximum.
Woodridge Pro documents an integrated pellet sensor.
Both provide connected control.
What matters in practice
Woodridge Pro's 970 sq in total is explicitly split into 585 sq in below and 385 sq in above. It can suit a menu arranged across both levels, but a single large pan does not get a 970 sq in floor. Recteq's 665 sq in total can be sufficient when your actual food layout fits, especially if higher-temperature cooking is a priority.
The total difference is 970 minus 665 equals 305 sq in. No unknown Recteq primary-rack dimension is invented and no total is treated as one continuous cooking plane.
Woodridge Pro adds a named Super Smoke mode for supported low-temperature settings. Patio Legend offers a 700°F maximum against Traeger's 500°F. Choose around whether your recipes require that higher setting or the Woodridge control and cleanup arrangement, rather than assuming Super Smoke remains active when grilling at maximum heat.
Manufacturer support limits Super Smoke to low settings. The maximum-temperature difference is 200°F, which is not a measured searing or flavor advantage.
Woodridge Pro holds 24 lb against 18 lb, a six-pound or 33.3% increase in stored pellets. It also provides a pellet sensor, which helps monitor the remaining level. Neither feature guarantees a particular cook duration, because fuel use changes with settings, weather and operation.
Calculation is 24 minus 18 and 6 divided by 18. No burn-rate model or unattended-cooking permission is inferred.

Traeger, TFB97JLH
It provides 970 square inches of cooking area. The pellet hopper holds 24 pounds.

recteq, RT-600PL
It provides 665 square inches of cooking area. The pellet hopper holds 18 pounds.
Meaningful differences
| What changes | Traeger Woodridge Pro Pellet Grill | recteq Patio Legend 600 | Why it matters |
|---|---|---|---|
| Total cooking area | 970 sq in | 665 sq in | The total difference is 305 sq in, not necessarily extra space on one plane. |
| Woodridge rack split | 585 sq in main plus 385 sq in upper | No equal-basis rack split used here | Check primary grate dimensions when fitting a large item. |
| Maximum setting | 500°F | 700°F | Recteq supplies the higher temperature ceiling. |
| Hopper | 24 lb | 18 lb | Woodridge holds six more pounds of pellets. |
| Connectivity | WiFIRE with pellet-level sensor | Dual-band Wi-Fi and app control | Both connect, but Woodridge additionally documents pellet-level information. |
| Smoking and care | Super Smoke mode and EZ-Clean Grease & Ash Keg | 180 to 700°F published cooking range | Super Smoke is a restricted low-temperature mode, not the full 500°F range. |
What you give up
Recommendation switch
Choose recteq Patio Legend 600. Patio Legend provides the higher stated range.
Choose Traeger Woodridge Pro Pellet Grill. Woodridge Pro adds area, a pellet sensor and the combined keg.
What matters in practice
A larger total is useful when the menu can occupy several levels. It is less helpful for one tall item that forces removal of the upper rack. Woodridge Pro clearly identifies its 585 sq in main grate, so use that figure when planning a single-plane meal.
Super Smoke is an operating mode for low-temperature cooking, rather than a promise that every recipe gets more smoke at every setting. Recteq's higher maximum expands the available heat range, but it does not establish a direct-flame sear result or replace checking the food itself.
Woodridge Pro combines collected grease and ash in an accessible keg and adds a pellet-level sensor. Those features can matter in repeated ownership even when the cooking area is already sufficient. Recteq remains compelling if the higher setting is the real missing capability, so rank that need against the care and monitoring features.
What the facts say
Useful conclusions from the current pellet grills and smokers comparison, followed by the checked facts used to reach them.
| Product | Needs matched | Checked facts | Source records |
|---|---|---|---|
| Traeger Woodridge Pro Pellet Grill |
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| recteq Patio Legend 600 |
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Ready to choose?
Open either model on Amazon to check the current price, customer reviews and delivery options.

You want 585 sq in on the main rack plus 385 sq in above it.
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You need a listed setting above Woodridge Pro's 500°F maximum.
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